November: FOOD TOPIC

[brisus]

I get to bring you...

November Food Topic: THANKSGIVING!

Yes, it is a time to be thankful and spend time with family and friends, but what makes it even more awesome is all the great food that surrounds us while doing so!

Whether you participate in the holiday or not, tell us:
1) What your favorite Thanksgiving (or Fall) dish and why?
2) How about your least favorite and why?

Comments

Roasted Balsamic New Potatoes

[realpestilence]

For my fellow potato lovers :D




3 tbsp olive oil
1 1/2 tsp dried thyme leaves
1 tsp dried rosemary leaves, crushed
1/8 tsp ground nutmeg
4 cloves garlic, finely chopped
2 lbs small red potatoes (about 17)
3 tbsp balsamic vinegar
1/4 tsp kosher (course) salt
1/8 tsp ground black pepper



Heat oven to 375F. In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.

Bake 30-35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.

Re: Roasted Balsamic New Potatoes

[amie]

THAT SOUNDS AMAZING!

Re: Roasted Balsamic New Potatoes

[realrose]

Yum!

Re: Roasted Balsamic New Potatoes

[brisus]

I printed this recipe for my records and left credit to you on it. :P